Bar Hana Menu
Bar Hana, located in Sarasota, FL, offers a unique bar experience with a focus on quality food and drinks. The menu features innovative bar bites like Coconut Habanero Ceviche Kanpachi and Crispy Lava Wings, as well as fresh and flavorful sashimi options such as Hokkaido Scallop & Uni and Bluefin Tuna Tataki. The Crispy Nori Tacos add a fun twist to traditional tacos, with options like Spicy Tuna and Maitake Mushroom. Customers rave about the ambiance, friendly staff, and amazing cocktails, making Bar Hana a go-to spot for delicious drinks and elevated tiki vibes. With a commitment to using natural ingredients and accommodating dietary restrictions, Bar Hana provides a top-notch dining experience for all.
Bar Bites
Coconut Habanero Ceviche
Kanpachi, spicy yuzu leche de tigre, avocado, taro chips.
Taro Nachos
Pickled jalapeo queso sauce, avocado crema, pico de gallo, pickled red onion, bonito furikake.
Peking Style Roasted Duck Bao
House hoisin glaze, tropical fruit chutney, cilantro, shredded vegetable slaw.
Crispy Lava Wings
Sweet & spicy pineapple-habanero glaze, fried garlic.
Gochujang Glazed Pork Ribs
Thai basil, lime, crispy shallots.
Grilled Wagyu Steak Lettuce Wraps
Torn herbs, crispy shallots & garlic, nam prik pao sauce.
Snapper, Aji Amarillo & Coconut
Yuzu vinaigrette, fresh citrus, shiso.
Hokkaido Scallop & Uni
Warm black truffle butter, house ponzu, meyer lemon zest.
Yellowtail with Jalapeo
House ponzu, micro cilantro.
Bluefin Tuna Tatak
Truffle-ginger soy, green chile, house togarashi.
Hokkaido Uni Tray
Build your own. Handrolls nori sheets, sushi rice, fresh grated wasabi, house ponzu, avocado, shiso.
Sashimi
Crispy Nori Tacos
Hokkaido Scallop
Yuzu kosho aioli, yuzu tobiko, green apple, shiso.
Torched Salmon
Garlic teriyaki sauce, lemon zest.
Spicy Tuna
Pickled thai chile, shiso, scallion, sesame.
Maitake Mushroom
Miso truffle mayo, green onion, lemon zest.
Cured Salmon & Caviar
Golden osetra caviar, horseradish, pickled shallot, crispy salmon skin.
Bluefin Toro
Smoked soy, yuzu kosho.
Bluefin Tuna Akami
Black garlic shoyu, green onion.
Hamachi
Umeboshi, white soy, shiso.
Nigiri
Maki Rolls
Negitoro
Chopped bluefin toro, house ponzu, green onion.
Mamenori
Soy paper wrapped tuna, hamachi & salmon, avocado, wasabi mayo, kabayaki.
Blue Crab California
Torched wasabi-ponzu mayo, brown butter powder, meyer lemon zest.
Kojo
Spicy tuna, torched salmon, kabayaki, spicy mayo, cucumber, tempura flakes.
Shrimp Tempura
Spicy mayo, kabayaki, cucumber, avocado, crispy rice pearls.
Shiitake Mushroom Tempura
Miso truffle mayo, green onion, lemon zest, tentsuyu dipping sauce.
Vegetable Futomaki
Carrot, roasted mushroom, avocado, cucumber, pickled ginger.
Edamame
spicy chili garlic sauce or maldon sea salt & lemon.
Florida Rock Shrimp Tempura
Spicy ponzu mayo, lemon zest, served over mesclun greens.
Tuna Crispy Rice
Bluefin toro & akami, wasabi mayo, kabayaki, green onion, sesame.
Smoked Salmon Crispy Rice
Truffled soy, shiso, avocado crema, horseradish, meyer lemon.
Truffled Chicken Wontons
Dashi-soy broth, scallion ginger oil.
Crispy Tofu Bites
Sweet & spicy gochujang soy glaze, sesame seeds, green onion.
Shrimp & Pork Gyoza
Miso sesame sauce, scallion, house togarashi.
Crispy Chicken Wings
Wok fried with green chile & scallion, served with szechuan soy glaze.
Tuna Pizza
Truffle ponzu mayo, crispy tortilla, shaved red onion, micro greens.
Fried Rice
Chinese sausage, egg, vegetables.
Starters
Bao Buns
Chashu Braised Sakura Pork Belly
Roasted peanuts, jalapeo, cilantro, rock sugar.
Florida Rock Shrimp Katsu
Spicy mayo, kimchi cucumber pickles, shredded green cabbage.
Crispy Sweet Potato
Sweet & spicy gochujang glaze, pickled vegetable slaw, torn herbs.
Karaage Fried Chicken
Ginger-soy marinade, yuzu kosho aioli, cucumber kimchi pickles.
Wok Fired Chinese Greens
Gai lan, choy sum, garlic, sweet soy.
Seared Shiitakes & Sugar Snap Peas
Garlic chive, water chestnuts, soy glaze, sesame seeds.
Brussels Sprouts
Roasted garlic kabayaki, furikake crunch.
Vegetables
Soup & Salad
Miso Soup
Shiitake mushroom, silken tofu, wakame, green onion.
Wasabi Caesar
Shokupan croutons, parmesan tuille, nori.
Mesclun Salad
Carrot-ginger miso dressing, shaved radish, cucumber, shiso.
Prime NY Strip, 12 oz.
Arkansas city, kansas.
Australian Wagyu Skirt Steak, 10 oz.
New south wales, australia.
Japanese Wagyu Filet Mignon, 6 oz.
Fukushima, japan.
Australian Wagyu Ribeye, 12 oz.
New south wales, australia.
45 Day Dry-Aged Tomahawk Ribeye, 32 oz.
dakota city, nebraska
Steak Cuts
Rice & Noodles
Mushroom Rice Pot
Shiitake, maitake, king trumpet, bamboo shoots, inari tofu, truffle emulsion.
Spicy Wagyu Noodles
Australian wagyu skirt steak, sweet potato noodles, gochujang glaze, market vegetables.
Florida Rock Shrimp, Bacon & Kimchi Rice
Onsen egg, kabayaki, gochujang sauce, scallion ginger oil, nori.
Shanghai Noodles
Seared pork, bok choy, shiitake mushrooms, sweet soy, green onion.
Miso Black Cod
Roasted king trumpet & maitake mushrooms, asparagus, yuzu-soy broth.
Gochujang Glazed Lamb Chops
Herb chutney, pickled daikon.
Tea Smoked Chicken
Miso marinade, green onion, Asian pear & kimchi cucumber pickles.
Thai Cauliflower
Coconut cream, lemongrass vinaigrette, crispy shallots & garlic, torn herbs.
